A FEAST FOR THE SENSES

In 2023, Rizwan Amlani joined forces with Vicky Singh to introduce a fun concept to the city's culinary landscape. Together, they launched Mezcalita, a cantina y tequila bar that represents a pioneering venture in Mumbai, bringing the vibrant flavours of Mexico to the heart of the city.

  • Rizwan Amlani
    Partner, DOPE Coffee and Mezcalita

    Trained at New York’s Culinary Institute, Rizwan Amlani, now a coffee enthusiast, draws on his extensive global culinary background to introduce authentic Mexican flavours to Mumbai through Mezcalita. As a coffee aficionado and culinary pioneer, he is committed to crafting unique and memorable experiences.

  • Vicky Singh
    Partner, Slink & Bardot and Mezcalita

    Vicky Singh has over 20 years of experience in the restaurant business in India, Dubai and London. With a zest for travel and discovering dining subcultures, Vicky has created distinct dining concepts that tell a story about a particular time, place, culture or cuisine, while celebrating the bounty of premium ingredients.

TEAMO

Juan Pablo Benitez
Executive Chef, Mezcalita

All heart, Chef Pablo has packed up his bags and life in Mexico and moved next door to spice up your life in Mumbai! A seasoned culinary professional with extensive global experience, he brings his passion for Mexican cuisine toMezcalita. Former Executive Chef at Le Cirque and educator in Mexican Pre-Hispanic cuisine, he inspires and motivates his team with authentic dishes influenced by his home and diverse culinary background.