Trained at New York’s Culinary Institute, Rizwan Amlani, now a coffee enthusiast, draws on his extensive global culinary background to introduce authentic Mexican flavours to Mumbai through Mezcalita. As a coffee aficionado and culinary pioneer, he is committed to crafting unique and memorable experiences.

Vicky Singh has over 20 years of experience in the restaurant business in India, Dubai and London. With a zest for travel and discovering dining subcultures, Vicky has created distinct dining concepts that tell a story about a particular time, place, culture or cuisine, while celebrating the bounty of premium ingredients.